Baby lamb chops with honey |
Ingredients: Preparation: Spread the base of a tray suitable for the oven with the mash. Salt and pepper the lamb chops and place in pan. Pour over the rest of the preparation and marinate for 15-20 minutes. Flip them once in a while. Drain well, reserving chops marinated in a bowl. Pass the pork chops in flour and fry in a pan with oil. Remove them to a source with a paper towel to remove excess oil. Reserve the drippings in the skillet. Add the marinated juice and simmer over low heat. Serves 4 lamb chops on a plate, above and accompanying salsea with lettuce dressed with oil, vinegar and salt. |