Glazed beef with potato |
Ingredients for 2 people: Preparation: Place the whole peppers in a baking dish. Water it with a drizzle of olive oil and pour some salt. Bake at 180 º C for 15-20 minutes. Retire the skin, chop and saute in a pan with some oil. Peel the potatoes (choose a fairly long) and cut two pieces of 1 cm thick along. Icing, put it in a pan with some oil. When it starts to brown, bathe it in the beef broth. Go slowly adding broth until the potatoes are cooked. Cut tenderloin into 4 pieces. Salpimiéntalos and broil in a pan with some oil leaving the inside juicy. Make a herbal oil by placing in a bowl, cilantro, basil and chopped mint and pour a couple tablespoons of oil. Mix and set aside. Prepare the dish by placing the meat over potatoes. Sprinkle with herb oil. Garnish with beet greens dressed with oil and salt. |